Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide) Slide 9 Slide 9 (current slide) Slide 10 Slide 10 (current slide) Slide 11 Slide 11 (current slide) Slide 12 Slide 12 (current slide) Slide 13 Slide 13 (current slide) Slide 14 Slide 14 (current slide) MENU BRUNCH FOOD DRINKS DESSERTS STARTERS $9 CINNAMON COFFEE CAKE (V) Brown sugar streusel $9 $15 WHIPPED GOAT CHEESE Grilled farmhouse bread, local honey and sea salt $15 $12 DRESSED UP TAVERN FRIES (GF) Our tavern fries topped with house-made rich and creamy Gorgonzola sauce $12 $12 SKILLET CORN BREAD (V) Topped with honey butter $12 $15 AVOCADO TOAST (V) Toasted Red Fife bread, arugula, mashed avocado, sunny side up egg, pickled onions, cherry tomatoes, balsamic reduction $15 ENTRÉES $15 BAKED CINNAMON-BUTTER BRIOCHE FRENCH TOAST Berries, whipped Chantilly cream, candied bacon $15 $18 TWH Breakfast Sandwich Egg souffle, Berkshire bacon, sharp yellow cheddar, arugula, tomato, aioli, artisan ciabatta $18 $15 QUICHE wild mushrooms, caramelized onions, goat cheese served with a seasonal house salad $15 $15 CLASSIC BREAKFAST* Eggs, bacon, crispy potatoes, toast $15 $15 YOGURT BOWL (V) Greek yogurt, seasonal berries, granola, local honey $15 $16 BELGIAN WAFFLE (GF) Berries and whipped Chantilly cream, side of Berkshire bacon $16 $18 EGGS BENEDICT English muffin, smoked ham, poached eggs, Hollandaise sauce, brunch potatoes $18 $24 STEAK + EGGS (GF) Two farm eggs, chile-rubbed strip steak topped with chimichurri, brunch potatoes $24 $19 BRAISED SHORT RIB HASH (GF) Berkshire bacon, sunny side up eggs, caramelized onions, roasted Brussels sprouts, peppers, crispy potatoes $19 $19 TWH BURGER Sharp white cheddar cheese, tomato, shredded lettuce, and signature aioli served with tavern fries $19 $21 THE TAVERN STACK BURGER Berkshire bacon, brie and gruyere cheeses, tomato jam, served with tavern fries $21 SOUPS + SALADS $13 SEASONAL HOUSE SALAD (GF) Artisan and arugula greens, crispy prosciutto, gorgonzola cheese, dried cherries, candied pecans, herb vinaigrette $13 $14 HEIRLOOM BEET SALAD + HERB-CRUSTED GOAT CHEESE (GF, V) Arugula, strawberries, pistachios, balsamic vinaigrette $14 $18 CHICKEN CAESAR SALAD Shaved Brussels sprouts, Romaine greens, baby kale, roasted shishito peppers, heirloom cherry tomatoes, garlic bread croutons, and herbed parmesan dressing $18 $24 FARMERS MARKET SALMON SALAD (GF) blackened salmon, arugula, shaved fennel and Brussels sprouts, pickled red onions, watermelon radish, candied pistachios, goat cheese vinaigrette $24 $9 ROASTED TOMATO SOUP (VG) $9 SIDES $5 FRESH FRUIT (GF, V) $5 $6 BRUNCH POTATOES (GF) Andouille sausage and onions $6 $4 RED FIFE TOAST WITH JAM (V) $4 $6 BERKSHIRE BACON (GF) $6 BRUNCH COCKTAILS $11 LORRAINE'S BLOODY MARY OYO 5 Pepper Infused Vodka, housemade San Marzano Bloody Mary mix $11 $10 CRANBERRY-ORANGE MIMOSA Prosecco topped with orange and cranberry juices $10 $11 NEW ENGLAND COLLINS Watershed Vodka and Watershed Guild Gin, blueberries, lavender, and fresh lemon juice $11 $10 POMEGRANATE-ROSEMARY VODKA SPRITZER Tito’s Vodka, St. Germain elderflower liqueur, Pama, fresh lime juice, green Chartreuse rinse $10 $12 SCOTTISH TEA PARTY Botanist Gin, fresh ginger, fresh lime juice, Jasmine Green Tea, and Angostura bitters $12 $14 THE WHITNEY PALOMA Cantera Negra Blanco Tequila, passionfruit purée, fresh lime juice, grapefruit soda, and a smoked sea-salt rim $14 $15 CAFÉ MARTINI Cantera Negra Reposado, Centera Negra Cafe, house-made cold brew $15 $12 OLD FRIEND Watershed Bourbon, Aperol, liqueur, and Lillet Blanc $12 $12 BEE WELL Botanist Gin, ginger kombucha, honey syrup, fresh lemon juice, and a pinch of turmeric $12 STARTERS $19 PIEROGIES WITH BRAISED SHORT RIB Demi truffle, pickled onions $19 $11 CRISPY BRUSSEL SPROUTS (GF, V) Fried capers, lemon aioli, and grated parmesan cheese $11 $15 WHIPPED GOAT CHEESE Grilled farmhouse bread, local honey, and sea salt $15 $12 DRESSED UP TAVERN FRIES (GF) Our tavern fries topped with house-made rich and creamy Gorgonzola sauce $12 $12 SKILLET CORN BREAD (V) Topped with honey butter $12 $20 CHICKEN WINGS CONFIT (GF) Duck fat braised, TWH hot suace, shaved carrots and celery, Gorgonzola sauce $20 SANDWICHES $19 GRILLED FISH Blackened Lake Erie walleye, cabbage slaw, remoulade served with tavern fries $19 $19 CRISPY CHICKEN gochujang aioli, house-made kimchi, toasted sesame bun, served with tavern fries $19 $17 GRILLED CHEESE (V) Brie and gruyere cheeses, caramelized onions, tomato jam, served with roasted tomato soup $17 $17 PHILLY STEAK shaved certified angus beef New York strip steak, white cheddar and provolone, caramelized onions, baked hoagie roll, served with tavern fries $17 $19 TWH BURGER Sharp white cheddar cheese, tomato, shredded lettuce, and signature aioli, artisan ciabatta, served with sweet potato fries $19 $21 THE TAVERN STACK BURGER Berkshire bacon, brie and gruyere cheeses, tomato jam, served with tavern fries $21 *gluten free bun available upon request SALADS + SOUPS $13 SEASONAL HOUSE SALAD (GF) Artisan and arugula greens, crispy prosciutto, Gorgonzola cheese, dried cherries, candied pecans, herb vinaigrette $13 $13 HEIRLOOM BEET SALAD + HERB-CRUSTED GOAT CHEESE (GF, V) Arugula, strawberries, pistachios, and balsamic vinaigrette $13 $18 CHICKEN CAESAR SALAD Shaved Brussels sprouts, Romaine greens, baby kale, roasted shishito peppers, heirloom cherry tomatoes, garlic bread croutons, and herbed parmesan dressing $18 $24 FARMERS MARKET SALMON SALAD (GF) blackened salmon, arugula, shaved fennel and Brussels sprouts, pickled red onions, watermelon radish, candied pistachios, goat cheese vinaigrette $24 $22 THE "UNTAVERN" SALAD (GF) pan seared herbed chicken, artisan mixed greens, farro, curried cauliflower, pickled carrots, balsamic beets, marinated tomatoes, goat cheese, sherry mustard vinaigrette $22 $9 ROASTED TOMATO SOUP (VG) $9 ENTRÉES $19 WILD MUSHROOM GNOCCHI (V) cremini, oyster and button mushrooms, parmesan cream, fresh herbs $19 $26 SHRIMP PENNE sautéed shrimp and cherry tomatoes in a zucchini cream sauce $26 $39 CHILE-RUBBED STRIP STEAK chimichurri, served with tavern fries $39 $39 LAKE ERIE WALLEYE (GF) Cajun butter, shrimp, and andouille vegetable hash $39 $32 PAN SEARED SALMON (GF) sundried tomato chutney, lemon butter, tri-color marble potatoes, and haricot verts $32 $23 SUNDAY SUPPER Rigatoni pasta with mushroom Bolognese sauce, whipped ricotta, Pecorino Romano cheese $23 $22 ASIAN RICE BOWL (GF, V, VG) cauliflower rice, carrots, red bell peppers, broccolini, roasted corn, bean sprout, teriyaki glaze, house-made kimchi, toasted sesame seeds $22 SIDES $6 TAVERN FRIES (GF, V) $6 $7 ROSEMARY SWEET POTATO FRIES (GF, V) $7 $4 CHARRED BROCCOLINI (GF, V, VG) $4 CRAFT COCKTAILS $10 NEW ENGLAND COLLINS Watershed Vodka and Watershed Guild Gin, blueberries, lavender, and fresh lemon juice $10 $11 DARK & STORMY Gosling’s Black Seal rum, Fever Tree ginger beer, and fresh lime juice $11 $12 SCOTTISH TEA PARTY Botanist Gin, fresh ginger, fresh lime juice, Jasmine Green Tea, and Angostura bitters $12 $14 THE WHITNEY PALOMA Cantera Negra Blanco Tequila, passionfruit puree, fresh lime juice, grapefruit soda, & a smoked sea-salt rim $14 $13 CARPE DIEM Woodford Reserve Bourbon, Cointreau, Orgeat, fresh pineapple, lemon, and lime juices $13 $12 OLD FRIEND Watershed Bourbon, Aperol, liqueur, and Lillet Blanc $12 $12 BEE WELL Botanist Gin, ginger Kombucha, honey syrup, fresh lemon juice, and a pinch of turmeric $12 $13 A KILT IN THE QUARTER Jonnie Walker Black Scotch, Hennessy VS Cognac, Orgeat, fresh lemon juice, orange & Angostura bitters $13 $16 HIGH NORTH SPICED MARGARITA Cantera Negra Reposado Tequila, Cointreau, Ancho Reyes Verde, Hot Honey Simple, Lime $16 ZERO PROOF $7 DROPOUT SODA Blackberries, sage, and fresh lemon juice $7 $7 PAMPLEMOUSSE AND GINGER SELTZER Fresh grapefruit and orange juices, ginger, and basil $7 $6 FENTIMEN’S ELDERFLOWER TONIC $6 DESSERTS $10 SEASONAL FRUIT CRISP (GF, V) Roasted apples and cranberry topped with brown sugar and cinnamon oat streusel, served with vanilla ice cream $10 $13 TWH FUDGY ICE CREAM PRETZEL CAKE (V) Vanilla ice cream, homemade dark chocolate fudge mixed with toffee candy, almond butter, and layers of pretzels $13 $12 WARM MALDON SEA SALT CHOCOLATE CHUNK COOKIES (V) Served with vanilla ice cream and smoked caramel dipping sauce $12 $12 GROWN UP CHOCOLATE CAKE (V) Because every day should be a day to celebrate $12 $8 ICE CREAM PARLOR SUNDAE (GF, V) Vanilla ice cream topped with chocolate fudge and salty caramel sauces, topped with a pizzelle waffle $8 $9 OLIVE OIL CAKE (GF, V) Orange-blackberry caramel sauce topped with fresh cream $9
